Case History: Arrigoni Battista S.p.A.

In the Gorgonzola and PDO Lombardy cheese aging departments, Samag stainless steel forklifts ensure reliability and hygiene in critical production environments.

Today, six Samag ELE Inox forklifts are operating in the Gorgonzola aging and salting departments, selected by Arrigoni for their robustness, reliability, and hygienic design — essential features for handling cheese racks in such a delicate production environment.