Case History: Arrigoni Battista S.p.A.

Arrigoni Battista S.p.A., a historic dairy company based in Pagazzano (BG), has been a benchmark in the production of traditional Lombardy cheeses for over 100 years. From Taleggio to Gorgonzola, from Stracchino to Arrigoni PDO, the quality of tradition meets continuous innovation in production processes.
One of the main challenges in the food industry — especially in cheese aging — is handling products in environments with strict hygiene requirements and complex operating conditions. This is where our long-standing collaboration comes into play.

Today, six Samag ELE Inox forklifts are operating daily in the Gorgonzola aging and salting departments. Arrigoni selected them for their robustness, reliability, and hygienic design — essential features for handling cheese racks in such a delicate production environment.

Arrigoni chose Samag after evaluating several manufacturers, recognizing key advantages in build quality, specialized design for food-grade environments, and geographic proximity, which allows for fast technical support when needed and minimizes downtime.

Samag ELE INOX forklifts are entirely built in stainless steel and designed for high-humidity environments, frequent cleaning, and the use of sanitizing agents. Their compact structure and ability to handle loads up to 2,000 kg with lifting heights exceeding 5,000 mm make them an ideal solution for the dairy industry.

A partnership renewed every day on the shop floor, where tradition and innovation come together through tools designed to last.

Visit Arrigoni Battista S.p.A.’s website: https://www.arrigoniformaggi.it/
Learn more about our range: contact us at [email protected]